Korean Cooking with Chef Toby Kim Cooking Class

Chef Toby Kim will lead you on a culinary trip through the cuisine of his roots.  This very special evening will include wine pairings with the meal.

Chef Toby Kim is a graduate of the Seattle Culinary Academy. After a decade with the The Carnation Herb Farm Restaurant, and most recently Poppy, the popular restaurant on Seattle’s Capitol Hill, Toby is now sharing his wealth of experience and knowledge with others by teaching full-time.